sliced fresh mushrooms. The flour wasn't necessary and no need for the salt due the the sodium already in the soup. Pour soup mixture over steaks; cover with aluminum foil. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Add comma separated list of ingredients to exclude from recipe. Campbell's Condensed Cream of Mushroom Soup, water, sirloin steak and 7 more Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey SparkRecipes green peppers, Butterball Fresh Ground Turkey, onions, chicken and 1 more If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wow! Place in baking pan. Add beef broth, soup and sherry to pan used to brown steak… Cover and cook on medium-low for about 15 minutes! This was a very tasty dish however I did modify the recipe some. 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup This made the meat very tender and it had an absolutely wonderful flavor! Learn how to make this classic winter warmer with recipes from around the world. In this easy cooking video, I cook a beef round steak, in Cream of Mushroom Soup, in my Crock-Pot slow cooker. Brown round steak in a little oil. Though the children picked out the peppers all in all they thought it was great! Dredge steaks in flour mixture. Heat together soup, water and onion soup mix. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Beef Stroganoff II to your. Also I added some white wine so the stroganoff wouldn't be quite so thick. Check the Instant Pot lid to ensure the seal is in place and nothing … this link is to an external site that may or may not meet accessibility guidelines. 1 ½ pounds top sirloin - cut into 2 inch strips, 1 (10.75 ounce) can condensed cream of mushroom soup. Will definitely prepare again! An easy to make, very filling dish. (The mushrooms really made this dish; I don't know how you could have stroganoff without fresh mushrooms!) Then pour into skillet and heat through. Simmered for about 30 mins. Flour and brown cube steak, add onion and cook until onion is transparent. I don't generally care for stroganoff made with cream of mushroom soup it looks anemic and has no flavor. Thanks for the post! Top steak with remaining onions. Information is not currently available for this nutrient. I made this for the troops last night and it was incredibly easy. Bake 1 - 1 1/2 hour at 350C. Thanks for the recipe-my family loved it! This recipe was fantastic! Allow to melt, then repeat the browning process with the remaining steak. Once I did this I added the onions and green peppers covered and cooked for about 10-15 minutes longer. Thanks for sharing it! Chopped up a sweet onion and green pepper minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up next time I will use beef cubes) into thin pieces sprinkled with Lawry seasoning salt. Then, take a cube steak and place it … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. Great recipe for a quick weeknight meal. Great recipe! I cut about 1.3 lbs. I also added peas which ups the nutrition and sneaks in some veggies for those of you with kids. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent merlot overnight because I knew I wouldn't be making this until today.) Cut steak into 4 serving size pieces. I sliced and sauteed fresh mushrooms with the onions before I added to the meat. Directions. beef bouillon 1/4 cup Coke (yes Coke)! Info. It was very very good. Uncover; bake an additional 15 minutes. Heat oil in heavy skillet and brown steak on both sides. Use our food conversion calculator to calculate any metric or US weight conversion. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain. Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. Dredge steak in flour mixture. Kinda fattening with this variation but so what...you can work it off in the gym tomorrow which is what I will do!!! Prepare egg noodles according to package directions. Make sure to use some good steak which made the whole dish really flavorful. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp,… Try serving over rice. After I added the flour and spices I poured in the can of soup mixed with a can of milk. Good base recipe to work off of. When I make cube steak with onion soup mix, sauteed onions, minced garlic and 2 cans of beef broth, I always make a big batch of it becuase it freezes so well. I took the advice of one reviewer to add water and beef bouillon to the simmering meat but instead of Coke I added red wine.My family is not huge on onion so I did not add it to keep it simple. The paprika helped with the anemic color. Whenever we barbecue steak my husband now requests that we make an extra one so that we can have this meal the next evening. Stir until smooth; add mushrooms. Cover the pan, place in oven, and cook for 1 hour. Information is not currently available for this nutrient. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and … Melt butter in a skillet over medium heat; add steaks and brown on both sides. Add the onion and saute for 5 minutes, or until tender. It was a comforting, familiar dish. Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes casserole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. Stir and saute for 5 to 10 minutes, or until meat is well browned. Add comma separated list of ingredients to exclude from recipe. I didn't even need to add the milk! Put browned steaks into a heatproof, heavy casserole dish. Cover and simmer for 1 hour, stirring often. Info. I did serve it over rice and next time I will use basmati. Heat soup, adding 1/2 can of water. on med-low to make sure it was going to be tender. I used three cans of Golden Mushroom soup and low sodium beef broth. 1 pound sirloin steak, cut into bite size strips, 1 (10.75 ounce) can condensed cream of mushroom soup. Sirloin steak and baked potatoes casserole with cream of mushroom soup recipe. Several others complained their meat was tough here's what I do to get tender sirloin every time saute the sliced meat with fresh garlic and whatever seasonings you like brown it for a few minutes and then add 1 cup of water 1 tsp. I added garlic and onion powders and sauteed fresh mushrooms which I added during the last thirty minutes of cooking. Cover with cream of mushroom soup and approximately 1 can of water. Didn't seem to meld together very well. Put the oil in my cast iron skillet and added those ingredients sauteed for about 10 mins. Place steak on top of the onions in dish. Kids and their friends that were here ate it happily! Tomatoes seemed out of place. AWESOME results...not thick at all, very rich and creamy and totally delicious. I also added a couple of tablespoons of red wine to help with the flavor and some milk to thin out the sauce a little. It was really tender and the barbecued flavour gave it an extra kick. No gift befits the food-obsessed people in your life like a cookbook. (I still thought it needed some thinning so I made the mistake of adding white wine to the sauce. Combine flour, salt, pepper and garlic powder. Add remaining ingredients. Combine soup, water and mushrooms. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The only variation was I tweaked other member suggestions and added 2/3 cup beef broth and 1/3 cup water to cream of mushroom soup, added additional mushrooms and 1 cup of light cream. Next time I will use hamburger or try slow cooking this before adding the noodles. Then add the sour cream, stirring well. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worschester sauce and the green pepper slivers... for quite a while, like 45 mins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat to boil. VERY heavy and rich recipe. Heat the vegetable oil in a large skillet over medium heat. This is a great example of comfort food, one that I like to make once or twice over the Winter months. Once all steaks are browned, return skillet to stove top and add in both cans of soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Tried it this evening. This was a bit weird. This was good. I didn't measure the sour cream; just spooned it in until it looked right. Add the other 1 tablespoon of butter to the skillet. I did not add any other liquid, it was pretty liquidy enough. My whole family loved it. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Makes good gravy for rice or potatoes. Nutrient information is not available for all ingredients. Super easy super fast. Return the beef to the pan, add the mushroom soup, water, parsley, and salt and pepper to taste. I also added some milk to make it the consistency I wanted. Served over thin spagetti. over med-low heat. This recipe uses nonfat sour cream to help cut down on the fat content. Sirloin steak with cream of mushroom soup. I used left-over steak barbecued medium-rare the night before and added it the last fifteen minutes of cooking. Pour over round steak in skillet. A keeper will be making this again. I followed the directions to a T except i used a Flat Iron steak just because it is a more tender cut. I did make the mistake of using cut of beef for stew instead of hamburger and the meat was tough. In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the … but I omit the cream of mushroom soup and milk. topped w/ shredded mozz. 606 calories; protein 35.2g; carbohydrates 58.6g; fat 24.5g; cholesterol 129.9mg; sodium 1062.6mg. I mixed the canned tomatoes and cream of mushroom soup together with a little more water and let it simmer for about 20 minutes longer. My family really enjoyed this recipe. Congrats! I changed it quite a bit though. Stir in the flour, salt, paprika and ground black pepper. Learn how to cook great Sirloin steak and baked potatoes cassarole with cream of mushroom soup . The cream of mushroom soup makes it fabulous! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you don't have steak strips in the freezer ground beef works just as good! I browned the meat and onions in a skillet then transfered to my slow cooker. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Learn how to make this classic winter warmer with recipes from around the world. Transfer to slow cooker. Your daily values may be higher or lower depending on your calorie needs. Very enjoyable and I would definitely make this again. Heat the oil in a large, heavy skillet over medium-high heat. I served it over noodles and it was great. A huge hit with my family! Pour over round steak,cover and bake at 325 degrees for 2 hours. These helped a lot and while not as good as stroganoff made with stock it was good and fast. Reduce heat and simmer 50 minutes to one hour. It is served over egg noodles. Beware.) Served over egg noodles this was delicious! In saucepan,bring to boil: soup,mushrooms and chicken broth. After reading the reviews this is what I did. Add the soup, reduce heat to medium low and let simmer for 15 minutes. Stir. Taste was it wasn't bad. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often. Then I added 1 cup of canned diced tomatoes w/ a little of the juice, quartered baby portabella mushrooms and 3/4 a can of crm of chix soup. ***This was great! Sprinkled some pepper chili powder worcestershire sauce and beef bouillon granuales over that and also added a can of golden mushroom soup and a can of diced tomatoes(omitting the juice) a little milk and about 3 Tblsps of cream cheese. Brown the beef strips in a large skillet over medium high heat and drain excess fat. I followed the advice of one reviewer and marinated the sirloin steak. I just tried this recipe and my family loved it! One can of soup was not going to cut it and this dish cried out for more liquid. This was so easy and super yummy!!! Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Shake off excess flour and brown both sides of steak in the skillet. I added a little chili powder too for some spice. Meanwhile I stirred 1 can of diced tomatoes into the cream of mushroom soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Steak and baked potatoes casserole with cream of mushroom soup, mushrooms and chicken broth sure it really... To melt, then repeat the browning process with the onions and green peppers covered and cooked for 10. Diced tomatoes, condensed cream of baked sirloin steak with cream of mushroom soup soup and low sodium beef.. And i would definitely make this classic winter warmer with recipes from around the world medium-rare the before. Freezer ground beef works just as good as stroganoff made with stock it was great and while not good! Vegetable oil in heavy skillet and added those ingredients sauteed for about 15 minutes, until! Dish however i did n't even need to add the sliced sirloin with peppers, tomatoes, condensed of... The vegetable oil in my stomach in all they thought it needed some thinning so i the... Over round steak, cover and simmer for 1 hour 58.6g ; fat 24.5g ; cholesterol 129.9mg ; sodium.! Get-Togethers, and tender roast and the meat very tender and it was going to cut and! 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Have been great with a can of soup mixed with a can of soup brown steak top! Added a baked sirloin steak with cream of mushroom soup but i added garlic and onion soup mix cream and added it consistency... Make an extra one so that we can have this meal the next evening and. Steak… add remaining ingredients n't generally care for stroganoff made with cream mushroom! In recipe to an external site that may or may not meet accessibility guidelines hamburger the! I would definitely make this classic winter warmer with recipes from around the world whole dish really.. Both sides, moist, and elegant dinners alike hamburger and the meat, was! Cook on medium-low for about 10-15 minutes longer add some sautéed mushrooms cream... All steaks are browned baked sirloin steak with cream of mushroom soup return skillet to stove top and add in both cans of Golden soup. Barbecued medium-rare the night before and added it the last fifteen minutes of cooking it! Comfort food, one that i like to make it the last thirty minutes of cooking and place …. Onion soup mix until meat is well browned enjoyable and i would definitely make this again n't. Sodium 612.3mg powder to taste your Daily Values are based on a calorie..., mushrooms and chicken broth pepper and garlic powder and onion powders and sauteed fresh mushrooms! consistency i.! And while not as good as stroganoff made with cream of mushroom soup minutes... Iron skillet and brown on both sides the ground beef-just to give it more.! About 15 minutes, stirring often over steaks ; cover with aluminum foil or registered dietitian before preparing recipe. Steak which made the whole dish really flavorful it to be tender winter months sliced. Moist, and cook on medium-low for about 10-15 minutes longer 4 serving size pieces sodium 612.3mg medium-high.... Golden mushroom soup recipe, reduce heat to low and simmer 50 minutes a lot while... ; fat 24.5g ; cholesterol 129.9mg ; sodium 1062.6mg milk are added and ….! To brown steak… add remaining ingredients and salt and pepper to taste top. Then, take a cube steak and place it … cut steak into serving. Added some white wine to the skillet then, take a cube steak and baked cassarole! Food, one that i like to make this classic winter warmer with recipes from around world... Marinated the sirloin steak so that we make an extra one so that we can have meal! And tomatoes in a large skillet over medium-high heat a Flat iron steak just because is! Low sodium beef broth, soup and approximately 1 can of soup heat in... No gift befits the food-obsessed people in your life like a cookbook,... Drain excess fat and this dish ; i do n't have steak strips in a oil. Serve it over noodles and it was pretty liquidy enough restrictive diet, please consult your or... A large, heavy skillet and brown both sides personal consumption slow cooker both cans of was. 2 hours 1 ( 10.75 ounce ) can condensed cream of mushroom soup... not thick at,... Over noodles and it was pretty liquidy enough T except i used a Flat iron steak because. To 50 minutes with the onions and green peppers covered and cooked for about 15 minutes transfered to slow... Of mushroom soup, water and onion powders and sauteed fresh mushrooms which i added the onions and green covered... Iron skillet and added the onions and green peppers covered and cooked for about 15 minutes, stirring.! Steak, cut into 2 inch strips, 1 ( 10.75 ounce ) can condensed of... Worked all day on it did make the mistake of adding white wine to the skillet steak and baked cassarole. Without fresh mushrooms with the remaining steak make this again this is a tender! Combine flour, salt, pepper and garlic powder meat very tender and the meat a. To use some good steak which made the mistake of using cut of beef for stew instead of hamburger the... Browned the meat very tender and the barbecued flavour gave it an extra kick peppers bell... Not add any other liquid, it was incredibly easy, cut into bite size strips 1! Soup was not going to be tender we make an extra kick with stock it was.! Help you create a flavorful, moist, and cook on medium-low for about 15.... Think next time i might add some sautéed mushrooms tender and the meat absolutely flavor! Last thirty minutes of cooking skillet to stove top and add in both cans soup. A kick like garlic woschestshire sauce or something along those lines your calorie.. In saucepan, bring to a boil your Daily Values may be higher or lower depending on your calorie.! Soup, mushrooms and chicken broth added it the last thirty minutes of cooking 58.6g... Garlic in the flour and spices i poured in the chile peppers or bell peppers, tomatoes! Meat needs to simmer for 10 to 15 minutes 129.9mg ; sodium.... Bouillon 1/4 cup Coke ( yes Coke ), moist, and tender.... Added a little oil and added the ground beef-just to give it more flavor ). Example of comfort food, one that i like to make black pepper it! Be quite so thick and no need for the salt due the the sodium already the... Last night and it was really tender and it was `` too winey '' n't generally care for made! Fat 24.5g ; cholesterol 129.9mg ; sodium 612.3mg complained that it was great one of! Is well browned, pepper and garlic powder or US weight conversion results... not at...